Die Riserva 'Le Due Sorelle' (die zwei Schwestern) ist eine Hommage an Giovannis Mutter und Tante. Großzügiger Duft nach Kirschen und Brombeeren in der tief rubinroten Tönung. Vollfleischiger Geschmack mit gut ausgewogener Säure-/Tanninkomponente und langem Nachhall. (superiore.de) The 2004 Brunello di Montalcino Riserva Le Due Sorelle explodes from the glass with a heady array of smoke, tar, scorched earth, new leather and black cherries. The aromas and flavors gain volume and energy on the mid-palate, leading to a powerful, boisterous finish. Today the tannins are rather firm, so a few years in the cellar will do the wine a world of good. Robert Parker
Brunello di Montalcino "Le Due Sorelle" Riserva DOCG 2004 6 Flaschen in Original-Holzkiste Informationen

Ein wunderbarer Rosso di Montalcino aus gutem Hause mit erfrischend kräuterwürzigem Duft und charktervollem Geschmack. (superiore.de) The 2008 Rosso di Montalcino opens with promising, expressive aromatics that lead to an initial burst of fruit. The wine then loses some of its intensity on the mid-palate, revealing hard, rough tannins that are uncharacteristic. Ideally the wine is best enjoyed upon release. In its finest vintages, Pacenti's Rosso can last ten years or more. Robert Parker
Rosso di Montalcino DOC 2008 Informationen

Schö nes Probier-Set aus der Toskana, bestehend aus - 1 Flasche Chianti Classico 2008 - 1 Flasche Rosso di Montepulciano 2007 - 1 Flasche Vino Nobile di Montepulciano Riserva 2004 - 1 Flasche Poggio Argentato 2009 - 1 Flasche Brunello di Montalcino 2002 - 1 Flasche Vernaccia di San Gimignano 2010 ...
Probier-Set "Toskana" 6 Flaschen Informationen

The 2006 Brunello di Montalcino is by far the best wine I have tasted from Friggiali. There is a vibrancy to the fruit and finesse to the tannins that elevate this Brunello well above the customary level at this address. This translucent, medium-bodied Brunello impresses for its articulated bouquet, well-delineated fruit and overall sense of harmony. I loved it. Robert Parker
Brunello di Montalcino DOCG 2006 Informationen

Tiefe rubinrote Farbe, klarer, beeriger Duft, dazu ein wenig Tabakaromen. Ein Brunello von geschmeidiger Natur, gut strukturiert und komplex, voll und intensiv nach reifen Früchten und dem durch Eichenholzausbau herrührenden Vanilleton. Im langen Abgang findet sich die betörende Aromenvielfalt der Sangiovesetraube wieder. (superiore.de) A bruising, powerful red, packed with plum and blackberry, but also stiff tannins. This will require some time to come together, but there's adequate sweetness up front. Wine Spectator This is so balanced and refined and polished. I love the berries and blackberries and flowers on the nose. Full bodied, with super well-integrated tannins and a long, long finish. So much there. Racy and gorgeous. Give it three to four years to come even more together. James Suckling
Brunello di Montalcino "Poggio alle Mura" DOCG 2006 Informationen

The 2006 Brunello di Montalcino Sugarille is a tighter, darker and ulimtately more inward Brunello than the Rennina. Dark wild cherries, plums, tobacco, licorice, spices and menthol are wrapped around a substantial frame of tannic heft. Ideally the wine needs at least another few years in bottle, but it is impossible to miss the wine’,s fabulous sense of poise and harmony. As always, Sugarille is a Brunello that speaks with a distinctly Piedmontese accent. It is a beautiful wine by any measure. Robert Parker Rich and ripe, with dried fruits with hints of black cherries. Flowers too. Full body, with dark chocolate and berry character. Love the firm and velvety tannins. Wonderful finish. Beautiful Brunello from Gaja. Hard not to drink now. James Suckling
Brunello di Montalcino "Sugarille" DOCG 2006 Informationen

Vielschichtige, intensiv-würzige Aromen überwiegend nach dunklen Waldbeeren mit Noten von Tabak und Leder im klaren Bouquet, komplex und gut ausbalanciert der Geschmack bis in den wohlig warmen Abgang. Ein Brunello so elegant und klassisch wie aus dem Lehrbuch. (superiore.de) The 2006 Brunello di Montalcino is surprisingly dark and heavy in this vintage. Black fruit, leather, licorice and spices are some of the nuances that emerge from the glass. As delicious as this is, the typical Lisini pedigree. Robert Parker What a dreamy nose of crushed berries and dried flowers. Perfumes too. Then changes to Indian spices and dark fruits. Full bodied, with super well integrated tannins and a classy, long finish. So well integrated. Just a joy to taste. James Suckling
Brunello di Montalcino DOCG 2006 Informationen

Bouquet von frischen Waldbeeren und Veilchen, saftig, geschmeidiger Bau mit gut eingebundenem Tannin, endet lang auf Noten reifer Kirschen und mit viel Schmelz. (superiore.de) Plenty of plum jam aromas and flavors with lots of citrus fruit and chocolate character. Full body, soft and fresh. I like the juicy finish. Best to drink after 2014. James Suckling
Brunello di Montalcino DOCG 2006 MAGNUM in Original-Holzkiste Informationen

The 2006 Brunello di Montalcino Rennina is super-impressive. The wine literally dazzles the palate with layers of vibrant red berries, flowers and subtle French oak. In 2006, the Rennina shows gorgeous depth and purity, all in the wine’,s signature style of finesse and restraint. A long, beautifully-articulated finish adds the last layers of elegance. This is a fabulous effort from Angelo Gaja and his team. Robert Parker A full-bodied red, with soft and silky tannins and chocolate, berry and cherry character. Long and beautiful finish. This is balanced. Drink now or hold. James Suckling
Brunello di Montalcino "Rennina" DOCG 2006 6 Flaschen in Original-Holzkiste Informationen