anzahl flaschen 1 farbe art rot flaschengröße 0 75 l herkunft italien produktart wein region piemont verpackung geprüfter flaschenversandkarton zustand neu herzlich willkommen bei flegro nord qualitaet zum niedrigsten preis in dieser auktion bieten wir an 1 x valtiglione barolo 14 vol 0 75 l docg kontrollierte und garantierte ursprungsbezeichung grundpreis je liter 15 33 euro jahrgang 2005 oder juenger inhalt 0 75 liter alkoholgehalt 14 land italien region piemont farbe tiefes rubinrot hervorrag
Valtiglione Barolo Rot Wein 14%vol 0,75l Italien Informationen

Giulia Colline Novaresi D.O.C. - Nebbiolo 100% - Piedmont 75 cl bottle - 12,8% vol Giulia Colline Novaresi D.O.C. - Nebbiolo 100% Protected designation of origin Vintage 2010 Vine - Nebbiolo 100% Vineyards: Country: Mezzomerico, Sheet 11 cadastral maps 158 - Sheet 2 cadastral maps 317 Property: altitude 200 meters above sea level, east facing, 2.5 x 1 meters sixth of plant, density 4,000 plants/ha, system of pruning to Guyot Age: 5 years Hectare: 1 ha (yield per hectare: 95 q/ha) Time of harvest - The second decade of October 2010 Production - 8,024 bottles (750ml), bottling done on 27th July 2011 Red wine vinification - Great importance to the cultivation of the vineyards, rigorous manual selection of grapes both in the vineyards and in the wine cellar. Mashing, fermentation and maceration in stainless steel tanks for 10 days, three replacements per day and four delestages. Controlled temperature 25-28°C. Malolactic fermentation in November 2010. Refinement - Refinement in stainless steel tanks, 20% in French barriques and 80% in stainless steel tanks. Organoleptic characteristics - Ruby red color with amaranth reflections. The scent of Giulia 2010 evolves in the glass, enriching the feelings that you can perceive. Immediately after pouring it is characterized by scents of citrus (orange blossom) and rose, by scents of cocoa and coconut; after a few seconds the scents of cocoa diminish and increase the nuances of raspberry; at the end there is a hint of spicy (pepper and anise) and back to retronasal on the rose. It has great intensity and persistence that make this Nebbiolo an intense, elegant and full of personality wine. Analytic data - Alcoholic strength 12.84% vol. Total sugar 1.0 g/l. Dry extract 25.20 g/l. Total tartaric acid 5.32 g/l. Total sulphur dioxide 80 mg/l. Wine pairing - Giulia 2010 is very versatile. Despite its young age and the typical properties of the wine Nebbiolo, it is more elegant and finer than the previous vintages. For this reason it s possible to pair it with different dishes. It can be matched with a carpaccio (even a tuna carpaccio), it perfectly pairs with cheeses and pasta (stuffed pasta too). Of course also the classic combinations such as roasted red meat, stews, game and truffles. Naturally, this applies to all the big" ones, it can also be classified as a meditation wine. Serving temperature 18 °C nebbiolo
Giulia 2010 Informationen

Giulia 2009 D.O.C. - Nebbiolo 100% - Piedmont Bottles 75cl - 13% vol Giulia Colline Novaresi D.O.C. - Nebbiolo 100% Protected designation of origin Vintage 2009 Vine Nebbiolo 100% Vineyards Country: Mezzomerico, Sheet 11 cadastral maps 158 - Sheet 2 cadastral maps 317 Property: altitude 200 meters above sea level, east facing, 2.5 x 1 meters sixth of plant, density 4,000 plants/ha, system of pruning to Guyot Age: 4 years Hectare: 1 ha (yield per hectare: 95 q/ha) Time of harvest - The first decade of October 2009 Production 4,000 bottles (750ml), bottling done on 10th September 2010 Analytic data - Alcoholic strength 13.36% vol. Total sugar 1.0 g/l. Dry extract 28.90 g/l. Total tartaric acid 5.39 g/l. Total sulphur dioxide 103 mg/l. Red wine vinification - Great importance to the cultivation of the vineyards, rigorous manual selection of grapes both in the vineyards and in the wine cellar. Mashing, fermentation and maceration in stainless steel tanks for 10 days, three replacements per day and four delestages. Controlled temperature 25-28°C. Malolactic fermentation in December 2009. Refinement - Refinement in stainless steel tanks. Organoleptic characteristics - Ruby red color with garnet reflections. It presents itself with an intense odour and a very complex perfume. Your nose captivates different scents depending on the moment you taste it for the first time: fruity and floral flavours such as raspberry, violet and orange blossom or spicy and balsamic flavours such as cocoa sweet, cedar and vanilla. You taste both its hard components (such as acidity, tannins, salts) and its "soft" ones (such as alcohols and polyols), with great intensity and persistence that make Nebbiolo an intense, elegant and full of personality wine. Wine pairing - The wine Nebbiolo is the right match with dishes such as roasted red meat, stews, game, truffles, hard and seasoned cheeses. Of course, this applies to all the big" ones, can also be classified as a meditation wine. Serving temperature 18 °C Nebbiolo
Giulia 2009 Informationen

Vespolina 2010 Colline Novaresi D.O.C. - Piedmont bottle (750ml) - 13% vol. Vespolina 2010 Colline Novaresi D.O.C. Protected designation of origin Vintage 2010 Vine Vespolina 100% Time of harvest - The first decade of October 2010 Production - 1,677 bottles (750ml), bottling done on 27th July 2011 Red wine vinification - Mashing, fermentation and maceration in stainless steel tanks for 10 days, three replacements per day and four delestages. Controlled temperature 25-28°C. Malolactic fermentation in November 2010. Refinement - Refinement in stainless steel tanks. Organoleptic characteristics - It has an intense and fruity perfume with flavours of spicy. Harmonious and dry taste with a hint of tannins. A great wine for all your meals. Analytic data - Alcoholic strength 13.03% vol. Total sugar 1.0 g/l. Dry extract 26.18 g/l. Total tartaric acid 5.62 g/l. Total sulphur dioxide 61 mg/l. Wine pairing - It perfectly pairs with roasted red meat, stews, game and cheese. Serving temperature 18°C
Vespolina 2010 Informationen

Barolo, Rotwein Piemont, 2006 DOCG Der Barolo ist natürlich reinsortig aus der sehr gehobenen Traube Nebbiolo gekeltert. Er reifte rund 24 Monate in Eichenfässern und anschließend weitere 12 Monate in der Flasche, bevor er zum Verkauf auf den Markt kommt. Das Ergebnis ist ein kräftiger, voller Barolo, dennoch mit viel Harmonie und Eleganz. Das Bukett weist in der Nase schöne Aromen von dezenten Früchten, balsamischen Gewürzen und angenehmen Kräuter auf. Am Gaumen schmeckt er kräftig, warm und feinwürzig mit viel reifer Frucht und mit langem Nachhall. Ein gut gemachter Barolo der als DOCG als sensationelles Preis-Leistungs-Verhältnis gilt. 13,5% Vol. 0,75l
Barolo Villa Ilaria DOCG Informationen

Baccanera, Piemont, Rotwein 2008 Bewertungen: Guida dei vini italiani 2006 (Luca Maroni): 91 Punkte Selection 2004 Internat. Wine Challenge: Goldmedaille für den 2001er Weinwelt 2004: 3 Sterne- 'dieser Wein ist ein echter Geheimtipp' Weinwelt 2006: BESTER Italienischer Rotwein Weinwirtschaft für 2008: 85 von 100 Punkte Vini di Veronelli: 2 Sterne Herkunft: Das Weingut Lo Zocolaio in Barolo (Langhe) Anbaufläche: Kalkreiche und sehr helle Böden (teilweise Tuffstein) Rebsorte: Rot: Barbera 50%, Cabernet Sauvignon 30%, Nebbiolo di Barolo 20% Weinlese: Handlese der vollreifen Trauben und Auswahl der gesunden Trauben Ende September und Oktober Weinbereitung: Offene Maischegärung für einige Tage und anschließende Vergärung des Restzuckers im Edelstahltank, beim Cabernet Mazeration auf der Maische. Reifung in Barriquefässern aus französischem Allier für circa 18 Monate. Lagerfähigkeit: bis 7 Jahre Gesamtsäure: 5.80 g/l Trinktemperatur: 18-20 °C Gesamtextrakt: 34.50 g/l Restzucker: 1.40 g/l Alkoholgehalt: 14.00 Vol.% Flaschengröße: 0,75l
Baccanera 2 Sterne für 2008! Informationen

Barbera, Rotwein Piemont, 2007 Auszeichnungen: Guida dei vini italiani 2006 (Luca Maroni): 91 Punkte Selection 2004 Internat. Wine Challenge: Goldmedaille für den 2001er Weinwelt 2004: 3 Sterne- 'dieser Wein ist ein echter Geheimtipp' Herkunft: Das Weingut Lo Zocolaio in Barolo (Langhe) Anbaufläche: Kalkreiche und sehr helle Böden (teilweise Tuffstein) Rebsorte: Rot: Barbera 50%, Cabernet Sauvignon 30%, Nebbiolo di Barolo 20% Weinlese: Handlese der vollreifen Trauben und Auswahl der gesunden Trauben Ende September und Oktober Weinbereitung: Offene Maischegärung für einige Tage und anschließende Vergärung des Restzuckers im Edelstahltank, beim Cabernet Mazeration auf der Maische. Reifung in Barriquefässern aus französischem Allier für circa 18 Monate. Lagerfähigkeit: bis 7 Jahre Gesamtsäure: 5.80 g/l Trinktemperatur: 18-20 °C Gesamtextrakt: 34.50 g/l Restzucker: 1.40 g/l Alkoholgehalt: 14.00 Vol.% Flaschengröße: 0,75l
Lo Zoccolaio Barbera Informationen