Zusammengestellte französische Delikatessen: Champagner und Wein-Schätze, Enten-Pastete, Gänseleber, Hummersuppe, Provence-Kräuter und mehr. Da heißt es nur noch: Bon Appetit ! Inhalt: 1 x Champagne J.M. Gobillard & Fils Blanc de Blancs Exquisites Privat-Champagner-Haus - 0,75 l 1 x 2007er Volnay Cuvee Signature großer Burgunder - Bouchard A ne & Fils - 0,75 l 1 x 2010er Berger Baron- Bordeaux Rouge - A.O.C.Baron Philippe de Rothschild - 0,75 l 1 x 2010er Chablis Domaine Heritieres - Burgund A.O.C.Olivier Tricon - Mis en bouteille a la propriete - 0,75 l 1 x Le Bloc de Foie Gras d Oie Original französische Gänseleber im Block Comtesse du Barry - 70 g Dose 1 x La Terrine de Canard au Poivre Vert Original französische Entenpastete mit grünem Pfeffer Comtesse du Barry - 100 g Dose 1 x Kräuter der Provence im Stoffsäckchen - 50 g 1 x Steinpilz-Creme-Suppe - 400 ml Dose 1 x Hummersupp...
Gourmetkorb France Informationen

Der Bruder des Unico, ein Produkt der Weinlegende Vega Sicilia aus dem Dourotal. Valbuena 5. kommt erst nach fünf Jahren Reife auf den Markt und enthüllt dann seine intensiven Aromen von dunklen Früchten, Zedernholz und getrockneten Kräutern. Gut integrierte Tannine vollenden dieses Weinerlebnis. Einzigartig!
Vega Sicilia Valbuena 5 °, Rotwein trocken, Spanien 2003 Informationen

Wine Advocate Apr 2009, Robert Parker (94-96+) The 2008 Cos d Estournel possesses an atypically high (85%) amount of Cabernet Sauvignon, with 13% Merlot and 2% Cabernet Franc. The first vintage vinified in the new facility, an unusually high percentage of the crop (78%) was included in the grand vin. The bad news is that yields were a minuscule 25 hectoliters per hectare. This wine achieved 13.8% natural alcohol, and the number of days between the flowering and harvest was 160, compared to the normal 100-110 (one of the keys to understanding the exceptionally high quality that characterizes the 2008 Bordeaux). There were no serious heat waves during the growing season, which meant that the maturation process was slow, long, and ideal. Combine that with the very low yields, and the superb weather from mid-September to late-October, and the often splendid results are much easier to comprehend. The inky/purple-hued 2008 Cos is still very young, and probably will improve even further as the wine came out of malolactic fermentation very late. It reveals exceptionally precise, fresh aromas of black fruits, crushed rocks, licorice, flowers, and subtle smoke. Dense and high in tannin, the extraordinary richness of polyphenols has given the wine power, substance, and depth, but the sweetness of the tannin and the seemingly low acidity, even though the wine tastes remarkably fresh and the pH is only 3.57 (compared to pH s close to 4 when the fruit is this ripe), has given the wine a precision and elegance that is remarkable. And don t forget, this is probably the highest percentage of Cabernet Sauvignon ever used in a Cos d Estournel blend. This wine should gain weight, richness, and a few Parker points by the time it is bottled. It is even denser and richer than the 1996, with an index of polyphenols at 80, which is not unusual for many of the top wines of the vintage, but is extremely high, and more along the lines of what one would find in the top wines of 2005. It should evolve for 30-35 years. This property has undergone a complete make-over, building a state-of-the-art, spaceship-looking new winemaking facility, and giving brilliant winemaker Jean-Guillaume Prats carte blanche authority from proprietor Michel Reybier. The team continues to fine tune and reflect on every possible detail in both the vineyard and the winery in order to achieve even greater success.
Chateau Cos d`Estournel 2008 Informationen

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18 Fl Wein Probier Paket Italien Rotwein Chianti 0,75 L Informationen

"The estate's 2007 Scrio is simply breathtaking. This rich, opulent red caresses the palate seamlessly with masses of dark fruit in a large-scaled expression of Syrah. Spices, mint and flowers develop in the glass, adding further shades of nuance. The plushness of the fruit builds towards a rich, immensely rewarding finish. Scrio is fermented in open-top French oak barriques, and the oak is noticeable at this stage, so the wine is best left alone in the cellar for a few years. This is magnificent juice!" Robert Parker
"Scrio" Rosso IGT 2007 Informationen

Wine Advocate May 2011, Robert Parker 95+ Drink: 2016 - 2035 One of the stars of the vintage, and a remarkable achievement in 2008, with impressive richness, this dense purple colored wine is almost as opaque as the 2010. Spring flowers, crushed rocks, creme de cassis and some subtle oak are followed by a full-bodied, concentrated wine that transcends the vintage character in its power, richness, and aging potential. It also exhibits tremendous precision, purity, and depth of character. It is more forward than the 2010 is likely to be, but probably not as sumptuous as the 2009 will turn out to be. This is a wine to buy.
Chateau Ducru-Beaucailou 2008 Informationen