Fokussierter Nero d'Avola mit Brombeeraromen und Noten von Waldpilzen. Voller Körper mit festem Kern, hervorragend strukturiert, seidige Tannine, lang. (superiore.de) The 2006 Nero d’,Avola Nerobufaleffi is one of the firmer wines in this line up. Here the ripe red fruit sits on a beautifully precise vein of minerality that gives the wine its phenomenal length and balance. Sweet flowers, licorice and anise add lift on the finish. This isn’,t the richest Nero d’,Avola from Gulfi, rather it is a wine where the structural elements play a key role in the wine’,s personality, very much like Barolo or Barbaresco. Accordingly, another year or two in bottle will do the Nerobufaleffi a world of good. Robert Parker
"Nerobufaleffj" Nero d'Avola IGT 2006 (BIO) 6 Flaschen in Original-Holzkiste Informationen